Loaded Baked Potato Soup

This hearty loaded baked potato soup is pure cold-weather comfort: rich, creamy, and unapologetically indulgent. Built on the classic, beloved combination of potatoes, bacon, cheddar, and sour cream, it’s the kind of cozy, all-American soup that feels especially satisfying when temperatures drop and energy runs low. Made largely from pantry staples, it’s perfect for curling up with a warm bowl when you need something filling and familiar.

• 6 oz bacon, cut into 2-inch lengths
• 1 onion, peeled and diced
• 3 large russet potatoes, peeled and cut into 1-inch cubes
• 4 cups chicken stock
• 3/4 cup light ale
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups whole milk
• 1 1/2 cups shredded cheddar cheese, plus more for garnish
• Salt and pepper, to taste
• 4 scallions, thinly sliced (for garnish)
• Sour cream (for garnish)