Creamy Potato Soup

We can't get enough of this easy potato soup recipe. Filled with good-for-you ingredients, it's ultra creamy and comforting, but it's nourishing, too!

We’re obsessed with this potato soup recipe! It’s luscious, creamy, and filled with bold, smoky, tangy flavor. If you have any leftovers, it tastes even better on the second day, but in our house, a pot of this soup never lasts long.

Ingredients:

3 tablespoons extra-virgin olive oil, divided

1 large white onion, chopped

½ teaspoon sea salt

4 garlic cloves, chopped

1 tablespoon white wine vinegar

4 cups vegetable broth

1½ pounds Yukon gold potatoes, about 5, chopped

1½ cups cooked white beans, drained and rinsed

½ teaspoon Dijon mustard

1 tablespoon fresh lemon juice

¼ teaspoon smoked paprika

Freshly ground black pepper

Optional toppings:

Scallions or chives

Coconut bacon

Greek yogurt, optional

Cheddar cheese, optional