Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Grilled Hassleback Fajita Stuffed Chicken

Blossom Lady
Apr 10, 2021 07:39 AM
Grilled Hassleback Fajita Stuffed Chicken

This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese – it's a delicious and healthy weeknight dinner that comes together in a pinch!

This Grilled Hassleback Fajita Stuffed Chicken is going to change the way you view your plain old, boring chicken dinner! I'm talking thin slices of multicolor bell peppers and red onions stuffed lengthwise across taco-spiced chicken breasts and then the whole thing topped with cheese. No mess, no fuss. Just a super simple, colorful recipe that tastes just as good as it looks!

I seriously can't get my hands on enough 30-minute chicken dinner recipes like this. I think a good dinner just makes the day so much easier and you can get back to what's really important: relaxing on the couch and binge-watching all your favorite shows. Okay, maybe get outside just a little bit. It's been gorgeous out lately!!!


  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp fajita or taco seasoning
  • 1/2 each red, yellow and green pepper, very thinly sliced
  • 1 small red onion, very thinly sliced
  • 1/2 cup shredded cheese (I use the pre-shredded tex mex kind)
  • Cilantro (optional for garnish)
  • Salsa and sour cream (for serving)

Roasted sweet potatoes (optional side)

  • 1 tbsp olive oil
  • 3 sweet potatoes, cut into 1-inch pieces
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp salt
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments