Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Chocolate Mousse Tarts

Blossom Lady
Apr 10, 2021 08:24 AM
Chocolate Mousse Tarts

Chocolate Mousse Tarts, for anyone who adores chocolate. An easy homemade tasty chocolate crust, filled with a creamy chocolate mousse. I don’t know about you but I love chocolate, dark, milk and even white chocolate and now I had the pleasure of trying Ruby Chocolate, so what could be better than a chocolate pastry filled with chocolate mousse!? Classic Mousse is made of 4 ingredients, eggs, dark chocolate, sugar and vanilla. It is a soft light creamy dessert that can be either sweet or savory. This “Mousse” is an egg free version. Fast and easy.

If you do not want to use a chocolate crust then by all means you can substitute with an Italian Pie Crust, a Brown Sugar Dough or even a Classic Pie Crust. Or you can skip the crust completely and serve the mousse on it’s own with some fresh berries on top. The pastry dough can be made in advance and kept refrigerated for up to 2-3 days. Make sure to wrap it tightly with plastic wrap before storing.

Ingredients:

Pastry dough

  • 1 (I used chocolate pastry dough). Half the dough will make 6 tarts, using a 3 ½ inch cookie cutter.

Chocolate mousse

  • 4 ounces dark or white chocolate (chopped into small pieces)* (114 grams)
  • 1/4 cup milk (whole or 2%) (60 grams)
  • 1 cup cream whole/whipping/heavy (250 grams)
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments