Vegan Almond Croissant Cookies

These Vegan Almond Croissant Cookies are so soft, chewy, and buttery! With a perfectly sweet almond cookie dough, creamy frangipane filling, and toasted almonds on top, they taste just like an almond croissant in cookie form.

I was originally inspired to make these cookies after seeing a (non-vegan) version of them all over TikTok and KNEW I had to create my own vegan take on them! These almond cookies are eggless & dairy-free, but still perfectly chewy, buttery, and packed with almond flavor.

• ½ cup blanched almond flour
• ¼ cup cane sugar
• 1.5 Tablespoons melted vegan butter
• 1 Tablespoon oat milk
• ½ teaspoon almond extract

• ½ cup vegan butter softened
• ½ cup cane sugar
• 6 Tablespoons brown sugar
• 1 flax egg (1 Tablespoon/ 8 grams ground flaxseed mixed with 3 Tablespoons water, left to sit 5 minutes)
• 1 teaspoon almond extract
• 1 ½ cups + 2 Tablespoons all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼-1/3 cup sliced almonds
• 2 Tablespoons powdered sugar optional, for dusting on cookies