Almond Croissant Bites
These bite-sized almond croissants are a flaky, buttery, sweet treat that you are sure to love! This easy recipe uses store bought puff pastry combined with a simple almond filling baked in a muffin pan. Enjoy these almond croissant bites fresh from the oven or save them for later – they freeze beautifully!
Almond croissants are one of my all-time favorite bakery treats and this bite sized version is just as good as the original.
Ingredients:
- 1 sheet store bought puff pastry, half of a 17.3oz package, thawed
- 1 cup (96g) blanched almond flour
- ½ cup (104g) light brown sugar, packed
- ½ cup (113g) salted butter, softened
- 1½ tablespoons all purpose flour, plus additional for rolling the puff pastry
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup (28g) sliced almonds
- powdered sugar, for garnish
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
32 minutes
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