Banana Scones with Maple Glaze

I love these banana scones with maple glaze because they feel like something from a cute bakery case! The edges bake up crisp and golden, and the centers stay soft and tender. The cinnamon maple glaze on top adds sweetness and makes them feel extra special! They’re the kind of thing I like to bake for brunch or slow weekend mornings with a cup of coffee.

• 2 cups (250 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, cold, cubed
• 1 large egg, room temperature
• ½ cup (119 g) heavy cream
• 1 teaspoon vanilla extract
• 2 ripe bananas, roughly chopped (about 1 cup)

• 1 cup (125 g) confectioners’ sugar
• 2 tablespoons pure maple syrup
• ½ teaspoon ground cinnamon
• 1-2 tablespoons milk, as needed