Vegan Banana Nut Scones

INGREDIENTS

Scones

• 1 cup raw pecans or walnuts
• 2 cups white whole wheat flour or regular whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ⅓ cup solid coconut oil or 5 tablespoons cold butter
• ¾ cup mashed ripe banana (about 2 medium bananas)
• ¼ cup milk of choice (almond milk, low fat milk, etc.)
• 2 tablespoons maple syrup or honey
• ½ teaspoon vanilla extract

Maple glaze

• 1 cup powdered sugar*
• ⅛ teaspoon fine grain sea salt
• 1 tablespoon melted coconut oil or butter
• ½ teaspoon vanilla
• ¼ cup maple syrup, add more if needed