Maple Pecan Oatmeal Scones
Jan 25, 2026 08:10 AM
These maple pecan oatmeal scones are a wonderful way to start your day. You get all of the goodness of oatmeal in a tender scone.
These oatmail scones are fabulous for breakfast. While they contain maple in the scone and the glaze, they aren't overly sweet at all. They also have a wonderful toasted oats flavor and also include toasted pecans. After totally enjoying oat-filled gingerbread scones earlier this fall, I definitely needed to give another oatmeal scone recipe a try.
These were totally worth it!
Enjoy these scones with a side of fresh fruit. They are great served at room temperature or rewarmed for a few seconds in the microwave.
Ingredients:
- 130 grams (1 1/2 cups/4 1/2 ounces) rolled oats
- 1/2 cup chopped pecans
- 1/4 cup cold whole milk
- 1/4 cup cold heavy cream
- 1 cold egg
- 1/4 cup plus 3 tablespoons maple syrup, divided
- 7 1/2 ounces (1 1/2 cups) unbleached all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) cold unsalted butter
- 1 tablespoons maple sugar (or granulated sugar)
- 1/2 cup confectioners' sugar
Prep Time:
30 minutes
Cook Time:
12 minutes
Total Time:
42 minutes
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