Oven Roasted Herb and Garlic Parmesan Potatoes
These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside! Yukon gold potatoes are so buttery and flavorful and are perfect in this recipe. If you’re looking at a bag of russets right now – don’t freak out. They were great in this recipe too and with all the seasonings and Parmesan and garlic – you really can’t go wrong.
I use fresh herbs for this recipe – thyme and rosemary – but again, if you don’t have fresh, feel free to substitute dried, you’ll just need to use a little less.
The potatoes are roasted to perfection – crisp on the outside and perfectly tender and fluffy on the inside. This is a side dish that goes with anything. Chicken, steak, you name it! If you love potatoes, and even if you don’t, this is one recipe that you’ll find yourself turning to again and again!
- 2 pounds Yukon gold potatoes halved or quartered depending on size
- 3 tbsp olive oil
- 1 tbsp chopped fresh herbs rosemary and thyme
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/3 cup shredded Parmesan cheese