Orange Almond Flour Cake

This Orange Almond Flour Cake is light, fragrant, and beautifully moist, with a tender crumb that practically melts in your mouth. Made with olive oil instead of butter and naturally gluten-free thanks to the almond flour, it’s the kind of cake that feels both elegant and effortless.

• 1/2 cup extra-virgin olive oil
• 1/4 cup granulated sugar
• 1 Tbsp orange zest
• 1/4 cup orange juice
• 4 large egg yolks, room temperature
• 2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large egg whites, room temperature
• 1/2 tsp cream of tartar
• 1/4 cup granulated sugar