Vegan Gluten free Almond Flour Naan
Vegan Gluten free Almond Flour Naan – a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan. Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry with it!
Making this naan recipe reminds me of making pancakes! There is no need for kneading and rolling out. Just spread the batter and cook them in the pan until browned, then flip and finish cooking.
Ingredients:
- 1 cup (112 g) almond flour blanched super fine almond flour
- 1/2 cup (60 g) tapioca starch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
Wet Ingredients:
- 3 tablespoons non-dairy yogurt (or use coconut cream or cashew cream or thick oat milk )
- 1 tablespoon oil
- 1/2 cup (118.29 ml) non-dairy milk such as almond milk, oat or light coconut
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- 2 teaspoons vegan butter melted
- 2 tablespoons chopped cilantro or minced garlic clove or both