Baked Chicken Tenders

These Baked Chicken Tenders are tossed in a flavorful batter and coated in crispy, buttery panko breadcrumbs. They’re juicy on the inside, crispy on the outside, and taste amazing with your favorite dipping sauce. Try them with the Honey Mustard Sauce!

This one goes out to my kid, who has been obsessed with chicken tenders for life! These amazing Baked Chicken Tenders are honestly something I could make by the truckload and they would still disappear instantly.

• 1 lb. boneless skinless chicken breast, or tenderloins
• Salt/pepper, to taste

• 1 egg, whisked
• 2 tablespoons sour cream
• 2 tablespoons flour
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 1 teaspoon honey
• ½ teaspoon EACH: salt, garlic powder, paprika

• 1 ½ cups panko breadcrumbs
• 3 tablespoons butter, melted
• ¼ cup Parmesan cheese, grated