Baked Cashew Crusted Chicken Tenders

These chicken tenders are crusted in an incredible cashew/coconut coating, and dipped in a simple, yet oh so delicious, fiery mango dipping sauce. Baked instead of fried, this easy chicken recipe is perfect for a weeknight meal!

Ingredients:

Chicken Tenders

2 lbs chicken tenders or chicken breasts cut into strips

2 large eggs

1 Tbsp lime juice

3/4 cup flour

1 cup cashews

1/2 cup sweetened coconut flakes

1 cup panko bread crumbs

1 Tbsp brown sugar optional

1 1/2 tsp garlic powder

1 tsp dried minced onion

1 tsp ground cumin

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper or more to taste

1/4 tsp ancho chipotle chile powder can substitute with regular chili powder

Mango Dipping Sauce

2/3 cup mayonnaise

1/2 cup mango chutney

2 – 3 tsp sriracha sauce