Dubai Chocolate Brownies

These Dubai Chocolate Brownies are one of the most indulgent desserts I’ve ever made and I’m literally obsessed! They’re built in layers: a thick, fudgy brownie base, a rich pistachio kataifi filling, and a smooth milk chocolate ganache that ties everything together. It’s intense, rich, and deeply satisfying — the kind of dessert you make when you want something unapologetically decadent.

• ¾ cup unsalted butter 170g
• 1 cup semi-sweet chocolate 170g
• 1½ cup granulated sugar 300g
• 3 large eggs room temperature
• 1 tsp vanilla extract
• ¾ cup all-purpose flour 95g
• ½ cup unsweetened cocoa powder 50g
• ½ tsp salt
• ½ cup chocolate chips or chopped chocolate 85g

• ¼ cup unsalted butter 56g
• 2 cups lightly packed kataifi pastry (100g)
• 1 cup pistachio paste or pistachio cream , use this recipe (240g)
• 2 tbsp tahini 30g

• 1⅓ cups chopped milk chocolate 225g
• 6 tbsp heavy cream 90gh

• ½ cup pistachio paste or pistachio cream, use this recipe (120g)
• ⅓ cup chopped pistachios