Chocolate Peppermint Brownies
These chocolate peppermint brownies are wonderful fudgy bites that will remind you of one of your favorite Girl Scout cookies, Thin Mints... only much fudgier.
These brownies are super fudgy and are glazed with a deep chocolate ganache that is decorated with a white chocolate drizzle.
You can make these brownies in the morning and serve them in the afternoon... and the white chocolate drizzle, which is easy to add to the topping, will make the brownies look very "professional."
These brownies, without any leavening except egg, are very dense. They actually get better over time, becoming more and more like candy.
You definitely need to make these if you have chocolate lovers in your life... plus, these are perfect for mailing to loved ones over the holidays!
Ingredients:
- 10 ounces, 2 1/2 sticks, unsalted butter
- 10 ounces unsweetened chocolate
- 4 large eggs
- 3 teaspoons peppermint extract
- 2 cups granulated sugar
- 1/4 teaspoon kosher salt
- 4 1/2 ounces (1 cup) unbleached all purpose flour
- 2 ounces semisweet chocolate
- 2 tablespoons corn syrup
- 2 ounces white chocolate or white candy melts
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
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