Kale and Feta Turkey Burgers

Perfectly juicy and tender turkey burgers made even better with an addition of sauteed kale, onion, garlic and a generous amount of crumbled feta cheese. I also included a quick and easy feta cream sauce to pair with the patties.

Many people try to avoid ordering turkey burgers in the restaurant because they tend to be dry and/or crumbly. Not my burger!! Not to toot my horn, but I make amazing turkey burgers that are always juicy and tender. I have a few ingredients and techniques that learned and tested over the years to make sure of that. Now lets go try them.

• 2 lbs ground turkey 93%-7% lean
• 2 large eggs
• 1/2 cup Panko bread crumbs gluten free if needed
• 1/4 cup avocado oil divided
• 1/2 yellow onion
• 4-6 garlic cloves
• 5 oz kale leaves (it will be about 3 oz without stems)
• 3/4 cup crumbled feta cheese
• 2 tbsp fresh minced parsley
• salt to taste
• black pepper to taste

• 1/2 cup sour cream
• 1/4 cup crumbled feta cheese
• 2 tbsp fresh minced parsley
• 1/2 tsp garlic powder
• 1/4 tsp salt more or less to taste