Balsamic Caramelized Onion Turkey Burgers
These Balsamic Caramelized Onion Turkey Burgers are so juicy and flavorful! They’re the perfect centerpiece for a healthy dinner!
Holy turkey burgers, Batman! You guys are going to love these and do you know why?
Because I have a secret.It’s the secret to absolutely delicious, crap-ton-of-oil-not-needed, caramelized onions and they make this burger so. freaking. good. They may be a little different from your run-of-the-mill caramelized onions, but only because this ingredient makes them even better. I know, you want to know what it is, right?! Anytime you’re making burgers (or meatballs or even meatloaf, for that matter) ALWAYS (seriously always) make a small little patty to cook up in a skillet so that you can check your seasonings. That way, you’ll know exactly what it’s going to taste like and can adjust a bit if necessary. Once I started doing this, I never again made a flavorless meat-anything.
Ingredients:
- 3 large onions (any kind will do, but I usually use white or red), cut in half and then sliced
- 1/2 cup balsamic vinegar
- 2 lbs ground turkey
- 1/2 cup finely chopped onion
- 2 TBS Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp fresh cracked black pepper
- 2 tsp (3 large cloves) of garlic, minced
- 1 Tbs dried thyme
- 8 slices provolone cheese
- balsamic caramelized onions
- whatever you want to put it on: whole wheat bun, english muffin, pita, greens, etc..