Turkey Burgers
These juicy turkey burgers are topped with cheddar cheese and a simple cilantro-jalapeño slaw. This is the BEST turkey burger recipe; perfect for cookouts or an easy weeknight dinner!
Burger nights are the best nights, according to my boys. They LOVE a good burger. They love the cheeseburger, but these Turkey Burgers are another favorite. They request them often, especially with fries on the side.
If you aren’t that excited about turkey burgers, I get it. It’s true that some turkey burgers are dry and don’t have a lot of flavor. If you’ve had a bad experience, I am sorry, BUT don’t let that stop you from making this recipe.
This is the BEST turkey burger recipe because the burgers are JUICY, tender, full of flavor, and delicious. Plus, they are kid approved:)
Ingredients:
For the burgers:
- 1 lb ground turkey
- 1/2 cup shredded zucchini
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Crushed red pepper flakes, to taste
- Oil, for brushing the grill
For the slaw:
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1/4 cup chopped cilantro
- 3 green onions, sliced
- 1 small jalapeño, minced
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Juice 1 lime
- 3 teaspoons honey
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper, to taste
For serving:
- 4 hamburger buns, toasted
- 4 slices cheddar cheese
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
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