Chicken Piccata Pasta
Mar 09, 2026 10:29 AM
This Chicken Piccata Pasta recipe has pasta and golden bites of juicy chicken tossed in the most amazing piccata sauce with white wine, butter, garlic, capers, fresh lemon juice, and more!
You better believe that this Chicken Piccata Pasta has quickly landed on our favorites list! My husband and I are obsessed with Chicken Piccata, and my traditional Chicken Piccata recipe has been a favorite for years. So it was only a matter of time before I decided that a new twist on a classic was in order.
This sauce is like something you’d taste at a gourmet restaurant. It’s got white wine, garlic, butter, fresh lemon juice, broth, capers, and parmesan. The chicken is lightly coated in flour and parmesan which gives it a delicious golden crust that will blow you away. It could honestly win awards, you have to try it and see for yourself!
Ingredients:
Sauce
- 2 cups chicken broth
- ½ chicken bouillon cube
- 1 teaspoon dried parsley
- 1 teaspoon Dijon mustard
Chicken
- 1 ¼ lbs. boneless skinless chicken breast
- Salt/pepper
- 3 tablespoons olive oil, divided
- ¼ cup flour
- ¼ cup parmesan cheese, grated
Pasta
- ¾ cup dry white wine, see notes
- 6 tablespoons COLD salted butter, divided
- 3-4 cloves garlic, minced
- 3 tablespoons flour
- ½ lb. radiator pasta, see notes
- ¼ cup pasta water
- 2 tablespoons capers, drained
- ¼ cup fresh lemon juice
- ½ cup parmesan cheese, grated
For Serving
- Freshly sliced lemons
- Roughly chopped parsley
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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