Creamy Tomato Chicken Pasta

Tender sautéed chicken and perfectly cooked pasta are tossed together with a creamy tomato sauce and then topped with yummy mozzarella cheese to make this incredibly delicious Creamy Tomato Chicken Pasta! It’s an easy 30-minute meal bursting with flavor! Plus, it’s got a little kick of spice, just enough to keep things interesting.

• 8 ounce rotini pasta (uncooked)
• 3 tablespoons butter (unsalted)
• 1 pound chicken breast (skinless and boneless, cut into bite size pieces)
• 2 tablespoons chili powder
• ½ teaspoon red chili flakes
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 cup tomatoes (chopped)
• 6 green onions (chopped)
• ½ cup parsley (fresh, chopped)
• 1 cup heavy cream (or half and half)
• ½ cup chicken broth (low sodium or no sodium added)
• 1 cup mozarella cheese (shredded)