Chicken Spinach Pasta

This Chicken Spinach Pasta recipe has juicy bites of chicken and savory pasta tossed in a Parmesan sauce with spinach, cream cheese, garlic, a hint of lemon juice, and seasonings. You’ll love this restaurant quality dish!

This Chicken Spinach Pasta is going to jump to the top of your favorites list! Just wait until you taste this creamy Parmesan sauce, it’s got every flavor element including butter and garlic, perfectly cooked spinach, a hint of cream cheese, juicy bites of chicken, a splash of lemon juice, seasonings, and game changing flavor enhancers!

• 1 cup half and half
• 1 cup chicken broth
• 1 teaspoon hot sauce
• 1 teaspoon soy sauce
• 1 teaspoon mustard powder
• ½ teaspoon EACH: basil, oregano, onion powder, parsley
• ¼ teaspoon garlic salt
• 1 pinch red pepper flakes

• 1 tablespoon olive oil
• 1 lb. boneless skinless chicken breast
• 1 ½ teaspoons lemon pepper seasoning, see notes
• ½ pound Mezzi rigatoni, see notes
• ½ cup dry white wine, see notes
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 tablespoons softened cream cheese
• ¾ cup Parmesan cheese, grated
• 3 cups packed baby spinach, or a 5 oz. container
• 2 teaspoons fresh lemon juice