Savory Hand Pies
Mar 18, 2026 04:36 AM
If you have an on-the-go lifestyle, these savory hand pies will certainly come in handy for you! They’re deliciously crispy and filling, and you don’t need to worry about any plates or silverware.
Savory hand pies are amazingly convenient on-to-go food. They’re quick, delicious, portable, and super versatile.
For this recipe, I decided to go the Irish route. Cabbage, potatoes, carrots, onions, garlic, caraway seeds, thyme, rosemary, parsley – perfection!
Since these are vegan savory hand pies, which are typically filled with some sort of meat, I decided to experiment instead of making them solely vegetable pies (which would still be amazing though!).
So, I decided on tempeh.
If you haven’t heard of it before, it’s just cultured soybeans in a block form, with a heartier texture than tofu. They’re amazing when marinated and can be easily used to replace any dish that calls for meat.
You’ll just want to cook it in a bit of oil for about 5 minutes over medium heat. This helps tenderize the tempeh and remove the “earthy” natural taste it has – it will also help to absorb any flavors you cook it in!
You can keep them in strips or chunks, but I just chopped mine finely into a “ground beef” consistency, and it worked great!
Ingredients:
- 4 Sheets Puff Pastry (check label to ensure it's vegan)
- 8 oz Tempeh
- 1 1/2 Cups Cabbage
- 1 1/2 Cups Carrots
- 1 1/2 Cups Potatoes
- 1/2 Onion
- 2 Cloves Garlic
- 1 Tsp Dried Thyme
- 1 Tsp Dried Rosemary
- 1/2 Tsp Dried Caraway Seed
- 1/2 Cup Fresh Parsley
- 1 Cup Tomato Sauce
- 1 Tsp Apple Cider Vinegar
- 1 1/2 Tsp Salt
- 1/2 Tsp Pepper
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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