Air Fryer Blueberry Cheesecake Hand Pies

These blueberry cheesecake hand pies are an easy-to-make, portable dessert – mini pockets of silky cheesecake and sweet blueberry pie filling! This recipe uses a lot of store-bought ingredients to eliminate a lot of the hassle and make this a perfect dessert for beginners, and is made easily in the air fryer (oven instructions are also included).

Ingredients:

• Cheesecake filling
• 8 oz cream cheese softened to room temperature
• 1/2 cup granulated sugar
• 1 large egg
• Hand pies
• 14 oz package refrigerated pie crusts we use Pillsbury brand, the box contains 2 crusts
• 21 oz can blueberry pie filling
• 1 large egg
• 1 tsp milk or water
• Sweet glaze
• 1 cup powdered sugar whisked to remove any lumps
• 2 Tbsp whole milk
• 1 1/2 tsp light corn syrup