Homemade Veggie Burgers
Mar 19, 2026 11:46 AM
Making homemade veggie burgers can seem like a daunting task, but it’s actually quite simple!
This easy recipe is full of healthy and delicious ingredients such as beans, rice, quinoa, red peppers, red onions, flaxseed, cilantro, breadcrumbs and spices
This veggie burger is full of flavor and is very basic to make, even if you’ve never made a veggie burger from scratch before, you’ll have no problem whipping these up.
The most important part of making a veggie burger, besides taste of course, is the texture and how well it holds together.
You certainly don’t want it to be crumbly, but it still needs to be tender enough to bite into.
Egg is usually the trick, but for a vegan burger I used a simple flaxseed egg (1 tbsp ground flaxseed mixed with 2 tbsp water and allow to sit for 5 minutes) and it held together perfectly!
It was sturdy, well formed, and the perfect balance of tender and dense.
When the weather warms up, it’s great to have a recipe like this to whip together for cookouts and parties, or even just for dinner!
Add all of your favorite toppings – I love arugula, tomato, red onion, and Hunt’s Best Ever Ketchup.
Ingredients:
For the Burgers
- Hunt's Best Ever Ketchup to top
- 2 Cans Beans (3 cups - I used black & kidney)
- 1 Cup Rice
- 1/2 Cup Quinoa
- 1/4 Cup Ground Flaxseed
- 1 Onion
- 1 Red Pepper
- 1 Cup Breadcrumbs
- 1/4 Cup Water
- 1/2 Cup Cilantro
- 1 1/2 Tbsp Paprika
- 1/2 Tsp Pepper
- 1 Tsp Thyme
- 2-3 Tsp Salt
- 2 Tsp Cumin
- 1 Tsp Coriander
- Bun and Toppings
For the Fries
- 1-2 Sweet Potatoes
- 1-2 Tbsp Oil of Choice
- Salt to taste
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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