Veggie Quiche
Dec 30, 2025 12:43 PM
Veggie Quiche Recipe combines tender sautéed veggies, a creamy custard, and melted cheese inside a crisp, flaky crust. Easy to make and seriously so good.
I am a lunch or dinner girl through and through. Breakfast has never really been my meal, much to my husband and kids’ chagrin since it is hands-down their favorite.
But here’s the thing…I LOVE making breakfast foods. We do breakfast for dinner at least once a week, and most weekdays I’m blending up a protein shake or scrambling eggs or flipping pancakes for my kiddos.
So when I say I usually pass on quiche, it’s not because I don’t like it. It’s just not my go-to. But THIS QUICHE? This veggie quiche recipe has somehow become my whole personality lately, haha.
I first made it for my sister’s baby shower since a couple of my sisters are vegetarian, but during testing I found myself eating slices for literally every meal of the day.
It flew off the table at the shower (two quiches barely lasted ten minutes!) and I still haven’t stopped making it. It’s amazing warm from the oven, but honestly so good at room temp too. I’m obsessed.
Ingredients:
- 2 (9-inch) frozen ready-to-bake deep dish pie crusts
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3/4 cup finely diced yellow onion
- 3/4 cup finely diced green bell pepper
- 3/4 cup finely diced red pepper
- 3/4 cup diced mushrooms baby bella or brown
- 3/4 cup diced zucchini (remove seeds)
- Salt and pepper
- 2 teaspoons minced garlic
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1 cup freshly shredded Swiss cheese
- 1 cup freshly shredded sharp Cheddar cheese
- Chopped chives optional for garnish
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
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