Citrus Strawberry Rhubarb Pie
Mar 19, 2026 12:46 PM
Welcome spring with this orange and cardamom-scented Citrus Strawberry Rhubarb Pie! A classic combination with a twist to brighten up the season.
Fall in love with the classic combination of strawberry and rhubarb all over again in this bright and vibrant pie.
Tart, tangy rhubarb and sweet, succulent strawberries bake down to the jammy, ruby-colored filling in this all-butter crust.
The fresh citrus notes from the orange juice and zest awaken the filling and give it an extra punch of flavor.
Ingredients:
All Butter Pie Dough
- ⅔ cup ice cold water
- 2 ⅔ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup very cold butter diced
- 1 egg
- 1 splash milk
- turbinado sugar for sprinkling
Citrus Strawberry Rhubarb Filling
- ¾ lb fresh rhubarb cut into ½-inch pieces
- 2 cups ripe strawberries sliced
- ⅔ to ¾ cup granulated sugar depending on sweetness of berries
- zest and juice of ½ and orange
- ⅛ to ¼ teaspoon ground cardamom
- 1 pinch salt
- 2 tablespoon cornstarch
- 1 tablespoon all-purpose flour
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
150 minutes
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