Mint Mojito Iced Coffee
Mar 19, 2026 12:59 PM
Trust me — this Mint Mojito Iced Coffee recipe is a game changer.
Last week while I was visiting San Francisco, I mentioned on Instagram how thrilled I was and asked for local coffee recommendations. Instantly, my message box started filling up with two unexpected words:
Mint. Mojito.
“You absolutely must try the mint mojito iced coffee from Philz,” they said. “I know it sounds weird, but trust me,” they said. “It’s the best coffee in San Francisco!” they said. “Absolute game changer,” they said.
I’ve gotta admit — I’m usually a black coffee purist, and don’t like to add any extra cream or sweeteners or flavors to my coffee. But so many friends messaged me about this mysterious drink that my interest was officially piqued. So my friend agreed to venture out with me to the bustling Philz Coffee that was nearest our hotel, where we each ordered a mint mojito coffee to go, watched as our barista brewed each of our drinks by hand and poked a big leafy sprig of fresh mint as a garnish on top. Admittedly still a bit skeptical, we each took a sip. And then…another. And…another. And…basically freaked out.
Guys, where has mint coffee been all my life?!?
Everything about this iced coffee was not what I expected. It was certainly minty, but not in any artificial or overpowering sort of way. It was sweet, but not overly sweet. It was slightly creamy, but not overly thick or rich. It was basically just the perfect balance of everything, resulting in the most refreshing, simple, delightful drink that seemed perfect for summertime. We couldn’t get enough of it. So…literally came back the next day before a road trip and ordered two mint mojito iced coffees each, thankyouverymuch, just so we didn’t run out. And then immediately resolved to learn how to make magical mint coffee for ourselves at home.
I think I’ve figured it out.
Ingredients:
- 1 cup freshly-brewed strong coffee
- 12 large fresh mint leaves, plus extra sprig for garnish
- 1 tablespoon turbinado sugar (or your desired sweetener)
- 1 cup ice
- splash of cream (or half and half, milk, coconut milk, etc.)
Prep Time:
10 minutes
Total Time:
10 minutes
Write a comment
No comments