Coffee Cake
Feb 02, 2024 12:25 PM
This Coffee Cake is simply delicious. A moist and soft texture, with a Cinnamon Swirl Filling, topped with Streusel Crumb and Cream Cheese Glaze.
Coffee cakes don’t necessarily have coffee in the recipe itself. They are supposed to be served alongside a cup of coffee, for brunch, breakfast, or afternoon tea time.
Coffee cakes can also be served as dessert. They can also be made into different flavors. The flavor of this coffee cake is cinnamon. The warm spices and the soft texture of the cake make it perfect to serve to your guests.
This cake has a very soft and tender crumb, with a delicious crunch on top, and a tangy taste provided by the cream cheese glaze. This is an easy coffee cake recipe that you will love to make and serve to your friends and family.
Ingredients:
Streusel Crumb
- 2/3 cup all-purpose flour 76 grams
- 3 tbsp white sugar 42 grams
- 3 tbsp light brown sugar 42 grams
- 2 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/3 cup unsalted butter room temperature 75 grams
Cinnamon Filling
- 3 tbsp all-purpose flour 23 grams
- 3 tbsp light brown sugar 42 grams
- 1/2 tbsp cinnamon powder
Cake Batter
- 1 1/2 cup all-purpose flour 191 grams
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon powder
- 3/4 cup unsalted butter room temperature 170 grams
- 3/4 cup granulated sugar 150 grams
- 1/4 cup brown sugar 55 grams
- 2 large eggs
- 1/2 tbsp vanilla extract
- 1/2 cup sour cream 120 grams
- 3 tbsp milk 45 ml
Cream Cheese Glaze
- 1/4 cup cream cheese at room temperature 56 grams
- 1 tbsp unsalted butter 14 grams
- 1/4 cup powdered sugar 31 grams
- 1-3 tbsp milk
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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