Creamy Kielbasa Potato Soup
Mar 19, 2026 01:03 PM
This creamy kielbasa potato soup recipe is a simple and nourishing meal! It has plenty of smoked Polish sausage, sweet corn, and a silky broth with rich paprika.
Everyday ingredients combine to make this hearty kielbasa and potato soup! We’ve got filling potatoes, carrots, corn, and slices of sausage for that smoky punch of flavor in every comforting spoonful. I grew up on these flavors, and there’s nothing more cozy.
Every central European household always has plenty of paprika. It’s a fantastic versatile spice that brings so much warm and earthy flavor to soups, sauces, and more! It pairs perfectly here with a splash of cream to make the broth totally mouthwatering.
Ingredients:
- 1 tablespoon olive oil
- 16 ounces kielbasa (smoked Polish sausage) sliced into 1/4″ rounds
- 2 tablespoons butter
- 1 medium onion chopped small
- 2 medium carrots peeled & chopped small
- 2 sticks celery chopped small
- 3-4 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 2 tablespoons flour
- 4 cups chicken or beef broth
- 1 cup heavy/whipping cream
- 2 medium-to-large Russet potatoes peeled & diced
- 3/4 cup corn (frozen or fresh)
- Seasoning salt & pepper to taste
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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