Easy Taco Spaghetti
Mar 22, 2026 10:28 AM
One Pot Taco Spaghetti combines pasta and taco flavors. Spaghetti simmers directly in a seasoned tomato-chili beef sauce, then gets finished with melted Colby Jack cheese and fresh cilantro. Perfect for pasta night!
When busy schedules hit, one pot meals are a life saver! From jambalaya, lemon chicken orzo and sausage pasta to a Mediterranean skillet and chipotle chicken pasta, there are always new flavors to put together. This easy taco pasta features fire-roasted tomatoes, green chiles and taco seasoning for flavors the whole family will love.
When Taco Tuesday rolls around, it’s easy to make baked tacos, steak tacos or even something more unique like taco soup or taco stuffed shells.
But let’s face it: reliable taco night is starting to feel a little…sleepy. If you are tired of the same routine, it’s time to switch it up with taco spaghetti, all cooked in a single pan.
There is no boiling water separately, no colander to wash, no veggies to chop and absolutely no boring bites. That is why this easy taco spaghetti recipe is the dinner hero you didn’t know you needed.
Serve this taco pasta with your favorite taco toppings like a dollop of sour cream, sliced avocado and fresh tomatoes or other veggies like bell peppers. And a side of tortilla chips are a must!
Ingredients:
- 1 pound ground beef
- ¼ cup tomato paste
- 1 packet taco seasoning 3 tablespoons
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 ½ cups beef broth
- 1 can fire roasted diced tomatoes 14.5 ounces, undrained
- 1 can green chilis 4 ounces
- 8 ounces spaghetti noodles
- 1 cup shredded Colby jack cheese or cheddar cheese
- Minced cilantro optional garnish
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
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