Taco Salad
![Taco Salad Taco Salad](/upload/000/u3/e/7/taco-salad-images-big.jpg)
This Taco salad recipe is packed with flavor and whips up in only 20 minutes! This twist on a taco is a tasty dinner for any night of the week.
We’re all about Taco Tuesday, or really any Mexican food any day of the week. Turn those Beef Tacos into something special with this family-favorite taco salad!
Taco salad ingredients can really be anything that you love. We love fresh avocado, tomato, and green onions. I love that each person can customize their bowl-full and make something really delicious.
For a heartier version, add some Spanish rice or beans. Feel free to pour on your favorite Red or Green salsa as well!
Ingredients:
Taco Salad Dressing
- ½ cup sour cream
- ¼ cup Ranch dressing
- ½ cup salsa
- ¼ teaspoon chili powder
Meat Mix
- 1 pound ground beef
- ⅔ cup water
- 1 1-ounce package taco seasoning mix
Salad and Toppings
- romaine lettuce
- tortilla chips
- Mexican blend cheese
- tomatoes
- avocado
Other Topping Ideas
- black beans, spanish rice, salsa, pico de gallo, sour cream, lime wedges, corn, green onion, cilantro
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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