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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chicken Spaghetti

Blossom Lady
Jan 26, 2024 12:39 PM
Chicken Spaghetti

This creamy Chicken Spaghetti recipe is a pasta lover’s dream. Tender chicken breast and spaghetti pasta are coated with a luscious cream sauce, then baked to perfection with extra cheese on top! And this casserole is made with simple pantry and refrigerated ingredients. I don’t know about you but I always seem to have a box of spaghetti noodles hanging out in my cabinet. If you do need to make a quick store run, make sure you grab two of whatever item you need, because trust me you’ll want to add this one to your weekly dinner rotation!

Ingredients:
  • 2 boneless, skinless chicken breasts (about 1.5 lb total)
  • 1 Tbsp olive oil
  • 1/2 Tbsp salt (for the pasta water)
  • 8 oz spaghetti
  • 1/4 cup salted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/2 tsp Italian seasoning
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup heavy cream
  • 1 10oz. can diced tomatoes with green chiles, drained (Rotel)
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
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