Mediterranean Chicken Noodle Soup
Mar 22, 2026 11:16 AM
My homemade Mediterranean Chicken Noodle Soup is the ultimate comfort food. It is a soup that is one of my go-to recipes when I am craving something warming and satisfying. The soup features a base of flavourful chicken broth, traditional Mediterranean herbs and vegetables. Chicken breasts are cooked in the simmering broth, and shredded, with noodles added just before serving. A delicious family favourite soup.
Ingredients:
- 3 tablespoon (¼ cup) extra virgin olive oil
- 1 medium brown/yellow onion - peeled and finely diced
- 1 large carrot - washed, finely diced
- 2 ribs celery - finely diced
- 3 cloves garlic - finely chopped
- 1 teaspoon fresh rosemary - finely chopped
- 1 teaspoon dried oregano
- ¼ teaspoon dried red chilli pepper flakes
- 1 piece Parmesan rind - about 7 ½ cm/3 inches
- 4 cups (1 litre) chicken stock
- 400 g (14 oz) tin of crushed tomatoes
- 2 skinless/boneless chicken breasts - approx. 500 g
- 120 g (4.2 oz) noodles - egg noodles or pasta of your choice
- sea salt and freshly ground black pepper - to taste
To Serve
- 2 tablespoon fresh basil leaves - finely chopped
- Parmesan cheese - freshly grated
- extra virgin olive oil - a drizzle
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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