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mTomato Bruschetta 4 days ago
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Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
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Dear Shelly, I'm sure you are going to love it! 

Instant Pot Chicken Noodle Soup

Blossom Lady
Apr 06, 2024 10:24 AM
Instant Pot Chicken Noodle Soup

This Instant Pot Chicken Noodle Soup Recipe is the perfect fall and winter comfort food. Tender chicken, sautéed vegetables and egg noodles in a rich and flavorful broth. Best of all, it can be ready in less than 30 minutes and only dirties one pot as it is all made right in the pressure cooker.

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon sea salt, more to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ¾ teaspoon dried oregano
  • ½ teaspoon black pepper
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces egg noodles
  • fresh thyme or fresh parsley, for garnish
Total Time:
30 minutes
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