Classic French Celery Root Remoulade
Mar 22, 2026 12:41 PM
Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of tangy cornichons.
It is a very popular salad in France, often served as a starter in school cantines, in bistros and sold in plastic-sealed containers in grocery stores or at the local butcher – often alongside the equally beloved “Carottes Rapées”.
It’s a breeze to recreate at home, and tastes both crisp and creamy, tangy and smooth – it has it all!
Ingredients:
- 1 medium Celery Root (500-600g)
- 1 tbsp (15ml) lemon juice
- ¼ cup (62.5ml) mayonnaise
- 2 tbsp Dijon Mustard
- 5-6 French cornichons, diced (or gherkins)
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Optional: 1 tbsp capers
Prep Time:
20 minutes
Total Time:
20 minutes
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