Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Cozy Celery Soup

Blossom Lady
Apr 15, 2021 07:00 AM
Cozy Celery Soup

Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It's a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table. A head of celery will last for ages in your crisper. If you've discovered a bunch of celery that you bought then forgot about, this is a great recipe to transform it into something delicious. It's also low in calories and full of vitamins and antioxidants, which makes this a healthy veggie soup recipe.

You will love this recipe because it's creamy without having to add cream. Instead of cream, this recipe uses potatoes to make the soup beautifully creamy. Start to finish you'll have this soup ready to eat in less than 30 minutes. Made with ingredients that you'll likely find in your fridge and pantry right now. It's high in cozy vibes. Read: this is as close to a hug as you are going to get from dinner. You can freeze it! When you thaw frozen celery, it will turn limp. But it still works great in blended recipes, like this celery soup.

Ingredients:

  • 2 tablespoons butter (olive oil for vegan, ghee for Whole30)
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 8 cups chopped celery, about 12 stalks
  • 1 lb. potatoes, peeled and diced
  • 4 cups chicken or vegetable stock
  • Optional ½ cup parsley (for color)
  • Sea salt and pepper, to taste
  • To serve: dill and sour cream
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments