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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 12 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 15 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Roasted Root Vegetable Soup

Blossom Lady
Dec 30, 2023 03:52 AM
Roasted Root Vegetable Soup

Here's the recipe of Roasted Root Vegetable Soup. You can adjust the amount of each vegetable to suit your taste, but keep the total quantity the same. Enjoy!

Ingredients:
  • 1 large beet (1/2 pound)—peeled, halved and sliced 1/3 inch thick
  • 1 medium turnip (1/2 pound)—peeled, halved and sliced 1/3 inch thick
  • 1 medium parsnip (1/2 pound)—peeled and sliced on the diagonal 1/3 inch thick
  • 1 medium onion, thickly sliced
  • 2 tablespoons extra-virgin olive oil
  • 4 cups chicken stock or canned low-sodium broth
  • Salt and freshly ground pepper
  • Crème fraîche or sour cream, for serving
  • 1 1/2 tablespoons chopped fresh dill
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