Mediterranean Zucchini Slice

This Mediterranean Zucchini Slice will be a great addition to your meal plans. It is a family favourite and extremely versatile as it can be served hot or cold, for breakfast, lunch, dinner or a casual snack. It is a go-to recipe that is full of flavour and easy to make. We add grated zucchini, roasted red pepper/capsicum, onion, oregano, to a bowl along with eggs, flour, Parmesan and feta cheeses then bake in the oven until golden. So easy and so delicious! This recipe is easily adapted to gluten-free.

• 400 g zucchini - prepared weight
• 6 large eggs - at room temperature
• 125 g plain/all-purpose flour - gluten-free works well
• 1 teaspoon baking powder
• 1 medium brown/yellow onion - finely chopped
• 1 large roasted capsicum/red pepper - finely chopped
• 150 g feta cheese - cut into 1 cm (½ inch) cubes
• 2 tablespoon extra virgin olive oil
• 1 teaspoon freshly ground black pepper
• ½ teaspoon sea salt
• 1 teaspoon dried oregano
• 40 g Parmesan cheese - freshly grated