Banana Slice (Gluten-Free)
Nov 13, 2025 03:28 AM
This delicious Gluten-Free Banana Slice features a moist cake packed full of aromatic banana flavour, studded with chocolate chips and topped with a rich, smooth, vanilla-flavoured cream cheese frosting. So simple to prepare, this is the perfect recipe for afternoon tea, an easy dessert or a bake sale.
When those bananas in the fruit bowl look brown and unappealing, this Banana Slice is a great way to convert them into a sweet treat that will be enjoyed by friends and family.
If your family likes bananas and chocolate, they will love this easily made Gluten-Free Banana Slice.
Ingredients:
For the Banana Slice
- 125 g (½ cup) unsalted butter - at room temperature
- 160 g (⅔ cup) caster/superfine sugar
- 2 large eggs - at room temperature
- 1 cup mashed banana - approximately 3 medium bananas
- 1 teaspoon vanilla extract
- 190 g (1 ¼ cups) gluten-free plain/all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoon (40 ml) milk
- ½ cup dark chocolate chips
For the Cream Cheese Frosting
- 100 g (3.5 oz) cream cheese - at room temperature
- ½ teaspoon vanilla extract
- 150 g (1 cup) icing/powdered sugar
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
110 minutes
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