Cozy Italian Pastina Soup

Discover how to make the easiest and most delicious Italian Pastina Soup that’s perfect for cozy nights, bursting with comforting flavors in every spoonful.

Pastina soup (aka Italian Penicillin Soup) is one of those nostalgic soup recipes that warms you from the inside out. This is such a classic soup recipe that is a family favorite, perfect for a chilly day, if you’re feeling under the weather, or simply need a bowl of comfort. It’s a great alternative to chicken soup when you want something a little different!

• 4 cups cooked chopped chicken
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 pound carrots, medium diced
• 3 medium stalks celery, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried thyme
• 1 tablespoon chicken bouillon paste
• 2 tablespoons tomato paste
• 8 cups chicken broth
• 1 Parmesan rind
• 2/3 cup Pastina pasta (Acini di pepe)
• Salt and pepper to taste
• Garnish – parmesan cheese, parsley, lemon