Cozy Veggie Korma
Apr 12, 2024 08:53 AM
Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!
Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person.
(Which, honestly, is kind of what I’ve been doing this winter. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…)
It’s important to know that this recipe has so much flavor, but it’s also not LOUD flavor. It’s like rich, cozy, mellow, could-keep-eating-forever flavor.
Ingredients:
The Base:
- 4 tablespoons butter
- 1 small onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- one 1-inch piece ginger, thinly sliced
- 6 cardamom pods
- 1 tablespoon ground coriander
- 1 teaspoon each turmeric and cumin
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon ground cinnamon
The Veggies:
- 2 gold potatoes, peeled and cubed (about 3 cups)
- 1 cup water
- 2 cups green beans, cut into 1-inch pieces
- 1–2 red bell pepper, cut into 1-inch pieces
- 2 cups cubed paneer (optional)
The Sauce:
- 1/2 cup heavy cream
- 1/2 cup plain full-fat yogurt
- 1 1/2 teaspoons salt
- 1/2 teaspoon garam masala
- 1/2 cup of water (if needed)
- cilantro to garnish
- rice for serving
Total Time:
50 minutes
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