Creamy Ranch Chicken

These ranch chicken breasts are one of my go-to recipes because they’re so quick and easy to make, yet packed with flavor. The ranch seasoning along with the creaminess of the sauce is irresistible and turns simple chicken into something really special. Plus, they’re incredibly versatile—you can pair them with almost any side, from mashed potatoes and rice to roasted veggies or a fresh salad. It’s the kind of meal that feels fancy but is effortless to whip up! It’s perfect for busy weeknights when you don’t know what else to make.

This is a simple recipe that only takes about 20 minutes from start to finish! It’s Rich and flavorful and the creamy ranch sauce will take your average chicken breasts to the next level. It Pairs well with a variety of sides and is family-friendly, both kids and adults love this dish!

• 2 chicken breasts
• ½ teaspoon EACH garlic powder, onion powder, Italian seasoning, salt, black pepper
• ¼ cup all-purpose flour
• 1 Tablespoons olive oil
• 2 Tablespoons butter
• 2 cloves garlic, finely chopped
• 2 Tablespoons ranch seasoning, 1 packet
• 1 cup heavy cream
• ½ cup chicken broth