Creamy Ranch Chicken
Creamy Ranch Chicken is a simple, one pan meal that’s ready in just 30 minutes. Pan-seared chicken is coated in a creamy, zesty sauce that’s perfect for the entire family!
You can bet this creamy ranch chicken recipe is anything but boring. The chicken is coated in savory seasons and then seared until golden. And that creamy ranch sauce? Mmm mmm good! It pairs beautifully with the flavorful chicken.
Ranch seasoning mix is the star of this recipe. It makes a deliciously seasoned, creamy sauce that is decadent when spooned over chicken, mashed potatoes, or veggies. The ranch flavor isn’t overpowering, it just gives this dish an extra oomph of pizzaz.
Ingredients:
- 2 large boneless, skinless chicken breasts, (cut in half lengthwise to form four pieces)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika, (regular paprika will also work)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Ranch Sauce
- 1 tablespoon unsalted butter
- 2 teaspoons minced garlic, (or 2 garlic cloves, finely diced)
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- ½ teaspoon onion powder
- 2 tablespoons homemade ranch seasoning, (or store-bought dry ranch mix)
- ¼ cup sour cream
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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