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Coconut Macaroons

Blossom Lady
May 15, 2021 10:58 AM
Coconut Macaroons

Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior. But when dipped in chocolate, they make for one indulgent dessert.

Did you know that there is a difference between a macaron and macaroon? They’re both decadent baked goods and have similar spelling, but are entirely different cookies. Macarons are meringue based and shaped almost like a sandwich. They consist of two halves of delicate, lightweight cookies with a layer of filling in between.

On the other hand, macaroons are coconut based and shaped like dollops. They’re fairly dense on the inside and baked to a crispy golden brown. The best part is that they’re much easier to make than macarons. All you have to do is mix the ingredients together, place the dollops on a baking sheet, pop them in the oven, and voila!

Oh, and did I mention it only takes about 30 minutes to make and they store well? They’ll sure come in handy when you need a bite of sweetness after dinner.

Ingredients:

  • 2 large egg whites
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups unsweetened coconut flakes

CHOCOLATE DIP

  • 4 ounces chocolate (optional)
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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