Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Steak and Eggs With Chimichurri

Blossom Lady
May 23, 2021 10:26 PM
Steak and Eggs With Chimichurri

Steak and eggs are a hearty breakfast worthy of a special occasion like Father's Day or Valentine's Day, but it's easy enough to make for any old weekend. Treat yourself to this high-protein, low-carb dish and start your day right.

We topped the steak with a fresh and bright chimichurri. The garlic and fresh herb sauce is easy to whip together and tastes and looks impressive, but you could top this steak with your choice of sauce. Red ranchero or pesto are also delicious.

Prepare the eggs however you want but these buttery sunny side up eggs look great on a plate. Serve this decadent meal with some crusty bread or your favorite toast to sop up all of the delicious steak and egg juices.

This breakfast is a large portion and you can crack a few more eggs if you’re looking to share. You may have leftover steak if you're eating on your own, but it's great heated up again the next day with some fresh eggs.

Ingredients:

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon minced garlic
  • 2 teaspoons salt, divided
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (6-ounce) rib eye steak, or sirloin steak
  • 1 teaspoon ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 2 large eggs
  • Hot sauce, optional for serving
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments