Chimichurri and Pistachio Grilled Feta
Aug 04, 2024 12:57 AM
Grilled feta is a delicious summer appetizer! It only takes a few minutes to make, then top it off with some refreshing and robust chimichurri and a sprinkling of buttery pistachios. Serve with crackers or crostini. Delish!
I’m always on the lookout for new good snacks to serve, whether it’s to my family on the weekend, an at-home date night or a last minute get together.
And let’s be honest, said snacks usually include cheese.
Maybe always.
Cheese forever!
Yes, I’m full of exclamation points today but when it comes to bubbly, golden and melty cheese?
There is no better time for an exclamation point.
This grilled feta is topped with chopped pistachios and the most flavorful chimichurri, then served with crackers or little crostini or fresh bread. It’s heavenly!
Ingredients:
- 1 cup fresh cilantro
- ⅔ cup fresh parsley
- ¼ cup red wine vinegar
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- kosher salt and pepper
- ¼ teaspoon crushed red pepper flakes
- ⅔ cup olive oil
- 1 block of feta cheese (8 ounces or more)
- ⅓ cup chopped roasted pistachios
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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