Grilled Chicken with Basil Chimichurri

Grilled Chicken with Basil Chimichurri: This flavorful grilled chicken is topped with a bright and herbaceous basil chimichurri sauce. Perfect for a summer barbecue or weeknight dinner, this dish is easy to make and packed with flavor.

Ingredients: For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Chimichurri:

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup fresh oregano leaves
• 3 garlic cloves, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste