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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Classic Retro Porcupine Meatballs

Blossom Lady
May 26, 2021 05:08 AM
Classic Retro Porcupine Meatballs

How to make classic porcupine meatballs! These rice filled meatballs with tomato sauce are a one of my favourite recipes from my childhood! 

Porcupine meatballs are easy, amazing, retro and so delicious. The only thing that i sometimes change in the traditional recipe is to use half ground beef and half ground pork. I find that the ground pork makes for juicier meatballs. You can use all ground beef if you like, but i suggest trying them with ground pork, they are so delicious! You can definitely double this recipe (i did) you simply need a larger skillet for the meatballs.

I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! This meatball recipe yields around 24-25 large meatballs.

Ingredients:

  • 1 tablespoon canola oil
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1 tablespoon onion soup mix
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
  • 1 pound ground pork
  • one (10-11 ounce) can of tomato soup
  • 1/2 cup water
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
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