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Sandra CoyeHello Dolly Bars 2 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 15 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chocolate Crème Brûlée

Blossom Lady
May 26, 2021 06:05 AM
Chocolate Crème Brûlée

French crème brûlée is adored around the world. Who doesn't love tapping the glass-like sugar topping and smashing through to the silky, creamy custard underneath? This chocolate variation is a lovely twist on the classic dish. Kids and adults alike will love it just the same and you can switch out the milk chocolate for dark or white as you please.

Make the brûlée in advance to allow plenty of time for it to cool down and set before finishing with the sugar topping. You can even make it a day in advance for a quick dessert.

Ingredients:

  • 8 eggs yolks
  • 1 cup caster sugar (divided)
  • 2 cups finely chopped milk chocolate
  • 7 ounces milk
  • 10 ounces heavy cream
  • 1 vanilla pod (split lengthways)

Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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